Fall is one of my favorite seasons. From the cool, crisp days to the hearty cuisine to Thanksgivings spent at the lake, there’s just something so cozy and comforting about this time of year!
One of my friends has a fabulous foodie blog called Charm & Salt. I recently saw one of her posts about this pumpkin fondue/bread pudding by Ruth Reichl and couldn’t wait to try the recipe myself. With all of the pumpkins in the stores for Halloween, it seemed the perfect time. This recipe couldn’t be easier and is a rich, delicious dish worthy of a simple evening at home or your next special occasion.