We’re hungry after researching the 2015 food trends!  Last year, we and some of our industry friends predicted that cauliflower, artisan Gin, celery, juicing and hyper local cuisine would become popular choices.  We’ve certainly seen these items on more and more restaurant menus, as well as our client’s event menus.  This year, we’re predicting some of the flavors and ingredients that are Up & Coming, ones that are Going Strong (hitting the mainstream), and those that seem to be on their way out (although, I don’t ever plan to say goodbye to bacon!).

Thank you to Well Dunn Catering, Susan Gage Caterers and our fabulous intern, Cassie, for their contributions to this post!