Tonight is the next gathering of my Wine Club.  A friend started this particular club about a year ago.  There are about 12-15 regulars, mostly women from the industry and other friends.  Here are the rules:

1)   Wines must be under $20

2)   The theme is selected by the winner from the previous gathering.

3)   The loser hosts.

4)   We do a blind tasting and then rank best to worst.

5)   Food is potluck.

Tonight, we will be sampling California Reds and a Thanksgiving-inspired menu.   I haven’t picked my wine yet, but I will be bringing one of my family’s more recent Thanksgiving favorites, Exotic Mushroom Bread Pudding by Emeril Lagasse.  This is a delicious alternative to the traditional stuffing.