Tonight is the next gathering of my Wine Club. A friend started this particular club about a year ago. There are about 12-15 regulars, mostly women from the industry and other friends. Here are the rules:
1) Wines must be under $20
2) The theme is selected by the winner from the previous gathering.
3) The loser hosts.
4) We do a blind tasting and then rank best to worst.
5) Food is potluck.
Tonight, we will be sampling California Reds and a Thanksgiving-inspired menu. I haven’t picked my wine yet, but I will be bringing one of my family’s more recent Thanksgiving favorites, Exotic Mushroom Bread Pudding by Emeril Lagasse. This is a delicious alternative to the traditional stuffing.